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Russiam Mushroom and Potato Soup - Recipe Cost

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1/8 teaspoonground black pepper

1/2 pund Shitaki musrooms (optional)

1 cuphalf-and-half

1/4 cupall-purpose flour ( I use Weat flour)

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 tablespoons butter, divided	1 1/4 teaspoons	$3.99 per 16 ounces	$0.05
2 leeks, chopped	1/6 leeks	$1.88 per pound	$0.06
2 large carrots, sliced	1/6 carrots	$1.49 per pound	$0.04
6 cups chicken broth (I use Veg broth)	1/2 cup	$0.99 per 14 1/2 ounces	$0.28
2 teaspoons dried parsley flakes	1/6 teaspoon	$3.83 per ounce	$0.01
2 teaspoons sea salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1bay leaf	0.08 bay leaf	$3.59 per 2 ounces	$0.02
2 pounds potatoes, peeled and diced	2 2/3 oz	$0.50 per pound	$0.08
1 pound fresh Crimini mushrooms, sliced	1 1/3 oz	$3.99 per pound	$0.33
fresh dill weed, for garnish (optional)	0.08 dill weed	$2.59 per 2/3 ounces	$0.00
Total per Serving			$0.89
Total Recipe			$10.74