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Russian Beef Borscht - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Grnd black pepper
2 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. beef tenderloin or possibly sirloin steak, cut up 3.2 oz
$14.99 per pound
$3.00
5 to 6 c. water 1/2 cup
n/a
 
1 tbsp. salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1 1/2 c. shredded beets 2 tablespoons
$3.29 per pound
$0.15
3/4 c. shredded carrots 1 tablespoon
$1.49 per pound
$0.03
2 turnips, finely minced 0.2 turnips
$1.99 per pound
$0.11
1 med. onion 0.1 onion
$0.79 per pound
$0.02
2 tbsp. tomato puree 5/8 teaspoon
$1.29 per 6 ounces
$0.02
2 tbsp. vinegar 5/8 teaspoon
n/a
 
1 teaspoon sugar 0.1 teaspoon
$1.44 per pound
$0.00
2 tbsp. butter 5/8 teaspoon
$3.99 per 16 ounces
$0.03
1/2 sm. head cabbage, shredded 0.05 head
$0.99 per pound
$0.00
1 c. lowfat sour cream 1 tablespoon
$2.65 per 16 ounces
$0.13
Total per Serving $3.50
Total Recipe $35.01
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