Esta es una exhibición prevé de cómo se va ver la receta de 'Russian Borscht' imprimido.

Receta Russian Borscht
by CookEatShare Cookbook

Russian Borscht
Calificación: 3/5
Avg. 3/5 1 voto
 
  Raciónes: 4

Ingredientes

  • 3 quarts. water
  • 1 pound boneless beef chuck, cut into 1/2" pcs
  • 1 (6 ounce.) can tomato paste
  • 1 tbsp. salt
  • 1/4 teaspoon grnd pepper
  • 3/4 pound fresh beets, peeled & grated or possibly 1 can beets, liquid removed & cut very fine
  • 2 c. green cabbage, finely shredded
  • 1 c. shredded carrots
  • 1/4 c. instant chopped onion
  • 1 tbsp. dill or possibly caraway seed
  • 1/8 teaspoon instant chopped garlic
  • 1-2 tbsp. lemon juice

Direcciones

  1. In large saucepan, combine water and meat. Bring to a boiling point and skim foam from top. Stir in tomato paste, salt and black pepper. Simmer for 1 1/2 hrs. Add in beets, cabbage, carrots, chopped onion, dill seed and chopped garlic. Simmer, uncovered 45 min longer or possibly till vegetables are tender. Stir in lemon juice to taste.