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Receta Russian Borscht
by CookEatShare Cookbook

Russian Borscht
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Ingredientes

  • 6 to 7 grated beets
  • 2 lg. onions, grated
  • 4 or possibly 5 carrots, grated
  • 1 head cabbage, grated
  • 5 or possibly 6 beef bouillon cubes
  • 6 to 8 c. water
  • 1 c. white wine
  • Lowfat sour cream

Direcciones

  1. Combine all ingredients (except lowfat sour cream) and simmer a few hrs. Serve warm with lowfat sour cream and dark rye bread and butter.