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Ingredientes
- 6 to 7 grated beets
- 2 lg. onions, grated
- 4 or possibly 5 carrots, grated
- 1 head cabbage, grated
- 5 or possibly 6 beef bouillon cubes
- 6 to 8 c. water
- 1 c. white wine
- Lowfat sour cream
Direcciones
- Combine all ingredients (except lowfat sour cream) and simmer a few hrs. Serve warm with lowfat sour cream and dark rye bread and butter.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2052g | |
| Recipe makes 2 servings | |
| Calories 327 | |
| Calories from Fat 19 | 6% |
| Total Fat 2.19g | 3% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2421mg | 101% |
| Potassium 1657mg | 47% |
| Total Carbs 45.39g | 12% |
| Dietary Fiber 10.9g | 36% |
| Sugars 24.81g | 17% |
| Protein 13.22g | 21% |
