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Russian Cabbage Soup
by
Meggan Hill
Calificación: 4.0
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%20before%20work.%20%20I%20had%20a%20bowl%20for%20breakfast%20and%20a%20bowl%20for%20lunch.%20%20Sound%20loopy?%20%20It%E2%80%99s%20positively%20mouth-watering!%3C/p%3E%3Cp%3EForget%20what%20you%20think%20you%20know%20about%20cabbage%20soup:%20watery,%20bland,%20sad?%20%20WRONG!%20%20This%20cabbage%20soup%20is%20full%20of%20interesting%20flavors%20and%20crunches%20%E2%80%93%20what%20is%20an%20apple%20doing%20in%20there?%20%20Believe%20it%20or%20not,%20this%20has%20actually%20been%20requested%20by%20folks%20who%20have%20eaten%20it%20in%20the%20past.%20%20I%20learned%20how%20to%20cook%20with%20turnips%20here%20and%20never%20looked%20back.%20%20Be%20sure%20to%20try%20my%20Homemade%20Vegetable%20Broth%20recipe,%20especially%20if%20you%20want%20to%20keep%20it%20vegetarian.%3C/p%3E%3Cp%3EFresh%20dill%20is%20essential.%20%20Sour%20cream%20is%20delightful.%20%20This%20recipe%20is%20a%20nod%20to%20my%20Slavic%20friends%20%E2%80%93%20past,%20present,%20and%20future.%20%20Thank%20you%20for%20finding%20a%20way%20to%20make%20cabbage%20delicious%20(shchi!).%3C/p%3E%3Cp%3EServes:%204%3C/p%3E%3Cp%3EWeight%20Watchers%20PointsPlus%C2%AE:%203%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EIn%20a%20large%20stock%20pot%20or%20Dutch%20oven,%20heat%20the%20oil%20over%20medium-high%20heat%20until%20shimmering.%3C/p%3E%3Cp%3EAdd%20turnip,%20carrot,%20onion,%20and%20celery,%20and%20cook%20until%20softened,%20about%2010%20minutes.%3C/p%3E%3Cp%3EAdd%20broth,%20cabbage,%20apple,%20bay%20leaves,%20and%201%20tsp.%20dill;%20bring%20to%20a%20boil.%3C/p%3E%3Cp%3ECover%20and%20reduce%20heat;%20simmer%20until%20vegetables%20are%20tender,%20about%2040%20minutes.%3C/p%3E%3Cp%3ERemove%20bay%20leaves%20and%20stir%20in%20pickle%20or%20lemon%20juice.%3C/p%3E%3Cp%3ESeason%20to%20taste%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EServe%20hot,%20garnished%20with%20fresh%20dill%20and%20sour%20cream,%20if%20using.%3C/p%3E){kind=link}