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Russian Crepes “Blini”
by
Julia Frey
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Pancakes (Bliny) for every day
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?%20They%20are%20thin,%20crepe-like%20pancakes,%20usually%20eaten%20with%20jam,%20honey,%20and%20sour%20cream%20or%20stuffed%20with%20sweet%20or%20savoury%20fillings.%3C/p%3E%3Cp%3EI%20have%20always%20thought%20that%20my%20mum%E2%80%99s%20blini%20were%20the%20best%20I%20ever%20tasted.%20That%20opinion%20is%20probably%20biased%20but%20I%20stick%20to%20it.%20However,%20I%20found%20the%20task%20of%20re-creating%20the%20taste%20of%20her%20blini%20almost%20unsurmountable.%20The%20main%20reason%20is%20the%20absence%20of%20the%20recipe.%20You%20see%20most%20of%20the%20Russian%20women%20cook%20without%20recipes,%20they%20just%20sort%20of%20throw%20things%20together%20as%20they%20call%20it%20%E2%80%9Cna%20glaz%E2%80%9D,%20which%20translates%20as%20%E2%80%9Cby%20the%20eye%E2%80%9D.%20There%20is%20a%20famous%20Russian%20saying%20%E2%80%9CThe%20first%20Pancake%20is%20always%20a%20lump%E2%80%9D.%20You%20would%20hear%20it%20all%20the%20time%20if%20a%20new%20venture%20doesn%E2%80%99t%20work%20out,%20someone%20would%20look%20at%20you%20kindly%20and%20say,%20%E2%80%9CDon%E2%80%99t%20worry,%20the%20first%20pancake%20is%20always%20a%20lump%E2%80%9D%20meaning-%E2%80%9Dit%E2%80%99s%20still%20early%20days,%20you%20will%20eventually%20figure%20it%20out%E2%80%9D.%20Well,%20the%20origin%20of%20that%20saying%20became%20obvious%20when%20I%20decided%20to%20create%20the%20recipe.%20I%20was%20hoping%20to%20write%20the%20recipe%20that%20would%20help%20to%20avoid%20the%20harsh%20truth%20of%20that%20famous%20proverb,%20the%20recipe%20my%20readers%20could%20use%20and%20succeed%20with%20it.%20Let%20me%20tell%20you,%20it%20was%20one%20of%20the%20hardest%20things%20I%20ever%20did.%20I%20mixed%20the%20batter%20and%20fried%20the%20first%20blin.%20Sure%20enough,%20it%20was%20a%20lump%20that%20I%20had%20to%20scrap.%20More%20flour.%20Second%20try%20was%20better%20but%20still%20not%20%E2%80%9Cit%E2%80%9D.%20More%20flour.%20Third%20try.%20Sigh%20and%20close%20to%20tears.%20In%20the%20end,%20after%20many,%20many,%20MANY%20adjustments%20I%20conquered%20it%20and%20%20came%20up%20with%20the%20version%20that%20was%20the%20closest%20to%20my%20mum%E2%80%99s.%3C/p%3E%3Cp%3EHer%20two%20main%20secrets%20were%20using%20kefir%20instead%20of%20milk%20and%20always%20frying%20blini%20on%20a%20cast%20iron%20pan.%20It%E2%80%99s%20impossible%20to%20find%20kefir%20in%20London%20unless%20you%20make%20your%20own,%20which%20I%20don%E2%80%99t%20do%20so%20I%20decided%20to%20substitute%20it%20with%20buttermilk.%20Here%20is%20my%20recipe%20and%20I%20hope%20you%20will%20be%20brave%20and%20try%20it%20in%20your%20kitchen.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EFlour-%203%20cups%3C/p%3E%3Cp%3EButtermilk-3%201/2%20cups%3C/p%3E%3Cp%3EWater-1/2%20cup%3C/p%3E%3Cp%3EEggs-2%20large%3C/p%3E%3Cp%3EBaking%20soda-1/2%20tsp.%3C/p%3E%3Cp%3ESugar-1%20tbsp.%3C/p%3E%3Cp%3ESalt-%201%20tsp.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl%20mix%20eggs,%20flour,%201%20cup%20of%20buttermilk,%20baking%20soda,%20sugar%20and%20salt%20with%20a%20whisk.%20When%20the%20mixture%20is%20smooth%20and%20has%20no%20lumps%20add%20remaining%20buttermilk%20and%20water.%20The%20consistency%20should%20be%20the%20same%20as%20of%20heavy%20cream.%20%20Let%20stand%20for%2020%20minutes.%20You%20should%20see%20small%20bubbles%20on%20the%20surface%20of%20your%20batter.%20Preheat%20your%20non-stick%20frying%20pan%20on%20medium%20heat%20and%20grease%20it%20with%20an%20odourless%20oil.%20(%20I%20usually%20put%20some%20oil%20on%20a%20paper%20towel%20and%20rub%20the%20frying%20pan%20with%20it%20to%20ensure%20even%20coating.)%20With%20a%20ladle%20or%20a%20measuring%20cup%20pour%201/2%20cup%20of%20batter%20in%20the%20pan%20and%20tilt%20the%20pan%20slightly%20so%20batter%20runs%20to%20the%20edges%20forming%20a%20thin%20and%20round%20crepe.%20Cook%20it%20until%20batter%20looks%20dry,%20then%20flip%20with%20a%20spatula%20and%20cook%20for%202-3%20more%20minutes.%20Remove%20to%20a%20platter.%20Repeat%20with%20the%20next%20crepe%20and%20continue%20cooking%20until%20the%20batter%20is%20used.%20Stack%20the%20blini%20on%20top%20of%20each%20other.%20Serve%20with%20fresh%20fruit,%20jam,%20creme%20fraiche%20or%20sour%20cream.%20As%20much%20as%20I%20try%20to%20instil%20the%20%E2%80%9CRussian-ness%E2%80%9D%20in%20my%20children%20they%20still%20prefer%20blini%20with%20whipped%20cream%20and%20maple%20syrup!%20I%20shake%20my%20head%20and%20say%20to%20myself,%20%E2%80%9CThey%20are%20Canucks%20not%20Ruski.%E2%80%9D%20When%20it%20comes%20to%20food,%20there%20are%20no%20hard%20rules.%20Eat%20blini%20with%20whatever%20your%20heart%20desires!%3C/p%3E%3Cp%3EChicken%20and%20Mushroom%20Filling%20for%20Blini%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EButter-%201%20tbsp.%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EMelt%20the%20butter%20in%20the%20skillet,%20add%20the%20onions%20and%20saute%20over%20medium%20heat%20for%205%20minutes,%20add%20chopped%20mushrooms,%20garlic%20and%20parsley%20and%20saute%20until%20mushrooms%20are%20cooked%20for%20another%208%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