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Russian Cutlets (Котлеты)
by
Russ Crandall
Calificación: 4.0
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%20that%20is%20beaten,%20covered%20in%20breadcrumbs,%20and%20fried%20(think%20schnitzel).%20This%20is%20the%20same%20in%20the%20US,%20but%20they%20are%20mostly%20made%20with%20chicken%20breasts.%20The%20Japanese%20like%20to%20use%20pork%20(tonkatsu).%20Australia%20uses%20either%20chicken%20or%20lamb.%20Great%20Britain%20is%20a%20little%20different%20in%20that%20cutlets%20are%20usually%20not%20breaded.%3C/p%3E%3Cp%3EAnd%20then%20there%E2%80%99s%20Russia.%20Somehow,%20as%20they%20trotted%20down%20the%20path%20of%20history,%20the%20Russians%20decided%20that%20%D0%BA%D0%BE%D1%82%D0%BB%D0%B5%D1%82%20was%20a%20pretty%20good%20word%20for%20what%20we%20in%20the%20US%20would%20call%20a%20hamburger%20steak.%20Russian%20cutlets%20are%20a%20very%20common%20household%20dish,%20probably%20due%20to%20how%20easy%20they%20are%20to%20prepare.%20What%E2%80%99s%20funny%20is%20that%20they%20often%20eat%20cutlets%20between%20two%20slices%20of%20bread%20as%20a%20snack%20%E2%80%93%20which%20sounds%20a%20lot%20like%20a%20hamburger%20to%20me,%20although%20they%20are%20still%20called%20cutlets.%3C/p%3E%3Cp%3ESo%20at%20the%20end%20of%20the%20day,%20you%20could%20have%20three%20people%20walking%20down%20the%20street,%3C/p%3E%3Cp%3Ea)%20eating%20a%20Chick-Fil-A%20sandwich%3C/p%3E%3Cp%3Eb)%20eating%20a%20schnitzel%20sandwich%20(they%20exist!)%3C/p%3E%3Cp%3Ec)%20eating%20what%20basically%20looks%20like%20a%20hamburger%3C/p%3E%3Cp%3E%E2%80%A6and%20they%E2%80%99d%20all%20tell%20you%20they%20are%20eating%20cutlets.%3C/p%3E%3Cp%3ESo,%20after%20working%20on%20my%20Russian%20cutlets%20for%20a%20while,%20I%20decided%20to%20make%20a%20dish%20that%20is%20unique%20in%20that%20it%20would%20be%20fit%20to%20serve%20at%20a%20restaurant%20(which%20is%20ironic,%20because%20cutlets%20are%20rarely%20served%20in%20restaurants%20in%20Russia).%3C/p%3E%3Cp%3Efor%20the%20cutlets%20-%3C/p%3E%3Cp%3EBlend%20your%20onion%20and%20garlic%20together%20into%20a%20paste,%20then%20get%20your%20other%20ingredients%20ready.%3C/p%3E%3Cp%3EIn%20a%20saucepan,%20melt%20the%20butter/ghee%20on%20medium%20heat,%20then%20add%20the%20onion/garlic%20paste.%20Simmer%20on%20medium%20heat%20for%20about%20two%20minutes,%20to%20sweat%20the%20liquid%20out%20of%20the%20onions%20and%20to%20lessen%20the%20oniony%20taste.%3C/p%3E%3Cp%3EPreheat%20your%20oven%20to%20350%20degrees.%20Combine%20the%20other%20ingredients%20for%20the%20cutlets%20and%20gently%20mix%20together%20with%20your%20hands.%20Be%20careful%20not%20to%20over-mix%20the%20meat.%3C/p%3E%3Cp%3EForm%20the%20ground%20beef%20into%20six%20oval-shaped%20patties%20and%20place%20them%20on%20a%20baking%20sheet.%20I%20like%20to%20give%20them%20a%20little%20bit%20of%20a%20lip%20at%20the%20end%20of%20the%20cutlets,%20so%20that%20the%20sauce%20has%20a%20little%20reservoir%20to%20sit%20in.%20Place%20the%20cutlets%20in%20the%20middle%20rack%20of%20the%20oven%20and%20bake%20at%20350%20for%2020%20minutes,%20then%20broil%20them%20for%20another%20two%20minutes.%3C/p%3E%3Cp%3EMeanwhile,%20let%E2%80%99s%20get%20your%20sauce%20ready.%20Combine%20the%20tomato%20sauce,%20chicken%20stock,%20and%20black%20pepper,%20and%20simmer%20on%20low%20for%2020%20minutes%20while%20the%20cutlets%20are%20cooking.%3C/p%3E%3Cp%3EWhen%20the%20cutlets%20are%20done,%20move%20them%20to%20a%20plate,%20and%20add%20a%20couple%20spoonfuls%20of%20the%20gunk/fat/liquid%20that%E2%80%99s%20left%20on%20your%20baking%20sheet%20to%20your%20tomato%20sauce.%20It%20might%20look%20a%20little%20gross%20as%20you%E2%80%99re%20adding%20it,%20but%20this%20is%20a%20very%20Russian%20way%20of%20preparing%20the%20dish%20%E2%80%93%20why%20waste%20all%20of%20that%20flavor?%3C/p%3E%3Cp%3EAt%20this%20point%20stir%20in%20the%20fresh%20parsley,%20and%20raise%20the%20heat%20to%20medium.%3C/p%3E%3Cp%3EOnce%20the%20sauce%20is%20simmering%20(it%20should%20only%20take%20a%20minute),%20remove%20the%20pan%20from%20heat,%20let%20it%20sit%20for%20about%2030%20seconds,%20then%20stir%20in%20the%20sour%20cream.%3C/p%3E%3Cp%3ESpoon%20some%20sauce%20over%20the%20cutlets%20and%20enjoy.%20This%20dish%20is%20often%20served%20with%20pan-fried%20or%20mashed%20potatoes%20in%20Mother%20Russia.%3C/p%3E%3Cp%3ETags:%20cooking,%20cutlet,%20food,%20gluten%20free,%20ground%20beef,%20hamburger,%20health,%20paleo,%20perfect%20health%20diet,%20primal,%20recipe,%20russia,%20russian%20food%3C/p%3E){kind=link}