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Receta Russian Fish Pie
by Global Cookbook

Russian Fish Pie
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Ingredientes

  • 168 gm cooked white fish
  • 125 ml thick white sauce
  • 112 gm flaky pastry

Direcciones

  1. Method1 Flake fish and mix together with the white sauce season to taste 2 Roll out the pastry keeping it as square as possible and the edges straight roll out to a 1012in/254 305mm square 3 Place pastry onto a baking sheet and place fish mix in the centre of the pastry 4 Dampen the edges of the pastry and draw the four corners together seal and flute edges using fingers 5 Brush pastry with beaten egg6 Place in oven till pastry is golden
  2. servings: 4 portionssmall oven: 220 degrees C approx 20 min PREHEATED bottom shelffan oven: 210 degrees C approx 20 min Cool START