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Receta Russian Rye Bread
by Global Cookbook

Russian Rye Bread
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  Raciónes: 8

Ingredientes

  • 1 loaf (1 lb) unsliced rye bread
  • 1 Tbsp. mustard
  • 1/2 c. margarine, softened
  • 1 Tbsp. prepared horseradish
  • 1 clv garlic, pressed and liquid removed
  • 1 dsh salt

Direcciones

  1. Cut bread into 1/2 in slices, almost through to bottom crust. Spread combined remaining ingredients between slices. Wrap bread in foil. Heat on gas grill over medium flame 20 min, turning occasionally.
  2. Makes 8 servings.