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Ingredientes
- 1 loaf (1 lb) unsliced rye bread
- 1 Tbsp. mustard
- 1/2 c. margarine, softened
- 1 Tbsp. prepared horseradish
- 1 clv garlic, pressed and liquid removed
- 1 dsh salt
Direcciones
- Cut bread into 1/2 in slices, almost through to bottom crust. Spread combined remaining ingredients between slices. Wrap bread in foil. Heat on gas grill over medium flame 20 min, turning occasionally.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 74g | |
| Recipe makes 8 servings | |
| Calories 250 | |
| Calories from Fat 118 | 47% |
| Total Fat 13.41g | 17% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 2.11g | |
| Cholesterol 0mg | 0% |
| Sodium 555mg | 23% |
| Potassium 104mg | 3% |
| Total Carbs 27.8g | 7% |
| Dietary Fiber 3.4g | 11% |
| Sugars 2.35g | 2% |
| Protein 4.95g | 8% |
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