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Ingredientes
- 1 (9 ounce) jar Tang
- 1 1/2 c. instant tea
- 1/2 teaspoon cloves
- 1 1/2 c. sugar
- 1 teaspoon cinnamon
- 1 pkg. (4.5 ounce) dry lemonade mix
Direcciones
- Mix all ingredients well. Place in jars with tight lids. To serve place 2 or possibly 3 tsp in mug with hot water. To make in quantity as a hot punch you may add in 1 qt of unsweetened pineapple juice to all of mix and sufficient hot water to yield about 40 cups of punch.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 4 servings | |
| Calories 336 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.17g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 148mg | 4% |
| Total Carbs 86.28g | 23% |
| Dietary Fiber 0.7g | 2% |
| Sugars 80.54g | 54% |
| Protein 0.5g | 1% |
