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Rustic Bread: No Need To Knead
by
Nanette
Calificación: 4.0
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.%20Flour%20your%20hands%20and%20remove%20the%20dough%20from%20the%20bowl%20and%20fold%20once%20or%20twice.%20No%20kneading!%20Let%20dough%20rest%20for%2015%20minutes%20in%20the%20bowl%20or%20on%20work%20station.%20Next,%20shape%20the%20dough%20into%20a%20ball%20by%20quickly%20folding%20right%20side%20to%20center,%20left%20side%20to%20center,%20top%20to%20center,%20bottom%20to%20center%20and%20pat%20into%20round%20shape.%20It%20will%20be%20sticky.%20Generously%20flour%20(flour,%20cornmeal,%20or%20wheat%20bran)%20a%20cotton%20towel%20and%20place%20the%20dough%20seam%20side%20down%20on%20towel%20and%20dust%20with%20flour.%20Cover%20the%20dough%20with%3C/p%3E%3Cp%3EDough%20Rising:%20Note%20the%20Bubbles%3C/p%3E%3Cp%3Eanother%20floured%20cotton%20towel%20and%20let%20rise%201-2%20hrs%20at%20room%20temperature%20until%20it%20doubles%20in%20size.%3C/p%3E%3Cp%3ESet%20timer%20for%201%20hour.%20After%20one%20hour,%20place%20baking%20vessel%20with%20lid%20in%20cold%20oven%20and%20preheat%20oven%20to%20450%20degrees.%20Baking%20vessel%20should%20be%20in%20oven%20for%2030%20minutes%20until%20very%20hot.%20Carefully%20remove%20hot%20baking%20vessel%20to%20counter,%20dust%20inside%20with%20a%20bit%20of%20flour%20if%20not%20using%20parchment%20paper,%20and%20dump%20dough%20into%20baking%20vessel%20seam%20side%20up.%20Give%20pot%20a%20shake.%20With%20a%20kitchen%20scissor,%20snip%20the%20top%20of%20unbaked%20dough%20in%20two,%20small%20areas%20so%20dough%20can%20expand%20while%20baking.%20Cover%20with%20lid%20and%20bake%20for%2030%20minutes.%20Uncover%20and%20bake%205-10%20minutes%20for%20light%20crust%20or%2015-30%20minutes%20for%20darker%20crust.%20If%20you%20tap%20the%20bottom%20of%20baked%20bread%20and%20it%20sounds%20hollow%20it's%20done.%3C/p%3E%3Cp%3EIn%20oven%20for%2030%20min%20then%20remove%20lid%3C/p%3E%3Cp%3ERestrain%20yourself%20from%20slicing%20into%20hot%20loaf.%20Letting%20the%20steam%20escape%20can%20make%20the%20texture%20gummy.%20Serve%20with%20good%20quality%20butter,%20jam%20or%20honey.%20Enjoy!%3C/p%3E%3Cp%3ERemember%20To%20Make%20Memories%20At%20The%20Table%3C/p%3E){kind=link}