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Rustic Chicken Curry from the Ghaat village of Maharashtra (Ghati Masala Chicken)
by
Samta
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%20-%20roast%20the%20whole%20onion%20(with%20the%20outer%20cover%20peeled%20off)%20till%20you%20get%20a%20nice%20char%20on%20the%20outside.%20Do%20the%20same%20with%20the%20tomato%20and%20the%20garlic.%20Take%20a%20pair%20of%20tongs%20and%20get%20a%20char%20on%20the%20red%20chilis,%20just%205%20seconds%20on%20an%20open%20flame.%20Put%20all%20these%20charred%20items%20into%20a%20blender%20and%20let%20it%20cool.%3C/p%3E%3Cp%3EIn%20a%20karahi,%20dry%20roast%20the%20dry%20coconut%20slices%20till%20they%20turn%20a%20nice%20brow%20color.%20Add%20this%20to%20the%20stuff%20in%20the%20blender.%20Now%20dry%20roast%20the%20sesame%20seeds,%20coriander%20seeds,%20cumin%20seeds,%20fennel%20seeds,%20cardamoms,%20cloves,%20fenugreek%20seeds,%20cinnamon,%20peppercorns%20and%20mace%20for%20about%2030%20seconds%20to%20a%20minute%20till%20you%20get%20a%20nice%20fragrance%20-%20be%20careful%20not%20to%20burn%20the%20spices.%20Add%20this%20to%20the%20blender%20too.%3C/p%3E%3Cp%3EOnce%20the%20stuff%20inside%20the%20blender%20has%20cooled%20%20bit,%20add%20some%20water%20and%20blend%20to%20a%20coarse%20paste.%20You%20can%20make%20it%20into%20a%20fine%20paste%20if%20you%20like%20it%20that%20way.%3C/p%3E%3Cp%3EIn%20a%20karahi,%20add%20the%20coconut%20oil%20and%20the%20blended%20paste%20and%201%20cup%20of%20water%20and%20bring%20it%20to%20a%20boil.%20Once%20the%20mixture%20boils%20-%20lover%20the%20heat%20a%20little%20and%20add%20the%20chicken%20pieces,%20add%20salt%20to%20taste.%20Cover%20and%20cook%20for%20about%2020%20to%2025%20minute%20till%20the%20chicken%20is%20cooked%20through.%3C/p%3E%3Cp%3EServe%20it%20with%20Chappatis,%20or%20Bakri%20of%20your%20choice%20of%20even%20with%20rice.%3C/p%3E){kind=link}