Receta Rustic Orange Pistachio Biscotti with Cranberries

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Ingredientes

  • · 1 2LB bag Whole Wheat Flour
  • · 1 bag 9-Grain Bread Mix
  • 2 cups Hodgson Mill all-purpose flour
  • 1 cup Hodgson Mill White Whole Wheat Flour
  • 2 tsp baking powder
  • 1 Tbs orange zest
  • 1/8 tsp salt
  • 3 large eggs
  • 1 cup granulated sugar
  • 2 tsp vanilla extract
  • 1/2 cup shelled pistachios (ours were lightly salted... add a dash more salt if your nuts are not salted)
  • 1/4 cup dried cranberries
  • 10 minutes. Using a serrated knife, cut the logs into 1/2-inch (or

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 435g
Calories 1287  
Calories from Fat 257 20%
Total Fat 29.62g 37%
Saturated Fat 6.39g 26%
Trans Fat 0.0g  
Cholesterol 625mg 208%
Sodium 3017mg 126%
Potassium 570mg 16%
Total Carbs 237.19g 63%
Dietary Fiber 5.7g 19%
Sugars 224.46g 150%
Protein 25.43g 41%
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