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Ruston Peach Cobbler - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
    Pastry for double crust pie 1 pastry
n/a
 
5 c. peaches, peeled and sliced 5 cup
$1.99 per pound
$3.38
1 c. sugar 1 cup
$1.44 per pound
$0.63
1/2 c. water 1/2 cup
n/a
 
3 Tbsp. flour 3 tbsp
$2.99 per 5 pounds
$0.03
1/4 c. sugar 1/4 cup
$1.44 per pound
$0.16
1 tsp cinnamon, or possibly 1/2 Tsp. nutmeg 1 tsp
$2.99 per 4 ounces
$0.07
1 tsp vanilla extract 1 tsp
$8.00 per 8 fluid ounces
$0.17
2 Tbsp. butter 2 tbsp
$3.99 per 16 ounces
$0.25
Total Recipe $4.69
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