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+ Receta
rutabaga simplicity, with eggs
by
Kate Selner
Calificación: 4.0
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%3C/p%3E%3Cp%3EI%20need%20to%20confess%20something%20about%20eggs;%20while%20I%20love%20them%20dearly,%20and%20really,%20think%20that%20it%20is%20one%20food%20item%20that%20I%20will%20never%20give%20up%20eating,%20I%20have%20been%20rather%20stubbornly%20affixed%20to%20only%20consuming%20them%20when%20cooked%20good%20and%20solid.%20I%E2%80%99ve%20had%20an%20aversion%20to%20the%20soft%20yolk%20ways%20for%20as%20long%20as%20I%20can%20recall,%20and%20I%20simply%20can%E2%80%99t%20say%20why.%20I%20don%E2%80%99t%20care%20for%20them%20scrambled%20either,%20and%20no%20matter%20how%20well%20they%E2%80%99re%20scrambled,%20so%20soft%20and%20pillowy%20and%20silky%20smooth,%20I%20just%20won%E2%80%99t%20eat%20them.%20I%20think%20it%20must%20be%20the%20texture.%20As%20I%E2%80%99ve%20grown%20and%20watched%20my%20food%20tastes%20change,%20the%20one%20aspect%20of%20it%20that%20I%E2%80%99ve%20noticed%20is%20that%20formerly%20despised%20foods%20were%20all%20about%20texture%20over%20flavor.%20Still,%20as%20I%20can%20now%20manage%20mushrooms,%20squash,%20tomato,%20avocado%20and%20a%20host%20of%20other%20goodies%20that%20were%20once%20verboten%20on%20my%20table,%20I%20draw%20the%20line%20at%20scrambled%20eggs.%20Still,%20the%20fact%20that%20I%20just%20knew%20this%20roasted%20rutabaga%20dish%20required%20a%20poached%20egg,%20that%20I%20then%20went%20ahead%20and%20made,%20beautifully,%20is%20huge%20growth%20for%20this%20egg%20lover.%20And%20I%20may%20never%20look%20back%20again.%3C/p%3E%3Cp%3EThe%20roasted%20rutabaga%20has%20become,%20at%20this%20latest%20stage%20of%20winter,%20a%20rather%20treasured%20foodstuff.%20That%20and%20parsnips%20are%20slowly%20integrating%20themselves%20into%20my%20life%20and%20I%20welcome%20them%20warmly.%20I%20diced%20the%20rutabaga%20into%20small%20pieces%20and%20tossed%20them%20with%20some%20oil%20and%20seasoning%20and%20set%20the%20pan%20in%20a%20400%C2%B0%20oven.%20I%20stirred%20them%20once,%20and%20about%2020%20minutes%20later,%20they%20were%20toasty%20and%20browned,%20smelling%20fantastic.%20The%20egg%20poaching%20method%20is%20standard;%20a%20pan%20of%20water%20with%20a%20teaspoon%20of%20white%20vinegar,%20bring%20to%20a%20boil,%20create%20the%20vortex%20in%20the%20center%20and%20slip%20the%20egg%20into%20it,%20reduce%20heat%20and%20allow%20to%20cook%20to%20your%20desired%20stage.%20I%20made%20two,%20and%20they%20were%20both%20perfect.%20As%20was%20the%20evening,%20alone%20and%20content.%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}