Receta Rutabaga Vegetarian Veloute
by Robert-Gilles Martineau

Easy Vegan Soup

Avg. 4.8/5 4 votos

Tiempo de Prep: 5 minutos	French
Tiempo para Cocinar: 45 minutos	Raciónes: 4

Ingredientes

1. -Peel and cut the rutabaga in cubes.

2. -Peel the carrot and onion and slice.

3. -Peel and crush the garlic

4. In a large saucepan, drop the rutabaga, carrot, onion and crushed garlic.

5. Cover with the milk and water. Add the sugar, salt and pepper.

6. Bring to boil, reduce fire so to simmer for 40 minutes.

7. Blend the soup in a blender/food processor. or with an electric mixer.

8. Serve decorated with a few safran threads and finely chopped chervil.

9. You may add to this soup cooked chestnuts or fried mushrooms!