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Add a photoRaciónes: 6
Ingredientes
- 2 c. Thick Potato water
- 2 Tbsp. Sugar
- 2 c. Flour (more or possibly less)
- 1/2 tsp Yeast (use yeast only to speed action)
Direcciones
- Dump above into Sourdough Pot.
- Boil potatoes with jackets on till they fall to pcs.
- Lift skins out, mash potatoes making a puree. Cold. Add in more water to make sufficient liquid, if necessary. Richter the potatoe starter, richer the starter. Put all ingredients in pot. Beat till smooth creamy batter.
- Cover. Set aside to start fermentation.
- *My Note After the starter has had about 3 days to get going good, put in refrigerator. Take out what you need to make bread, pancakes...put equal amount of flour and water in which you take starter out. One tsp. of this will make a phenomenal amount of starter...this is a KILLER sourdough.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 6 servings | |
| Calories 169 | |
| Calories from Fat 4 | 2% |
| Total Fat 0.42g | 1% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 51mg | 1% |
| Total Carbs 36.12g | 10% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.31g | 3% |
| Protein 4.43g | 7% |
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