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Receta Rye Bread And Dip
by CookEatShare Cookbook

Rye Bread And Dip
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  Raciónes: 8

Ingredientes

  • 1 pkg. Knorr dry vegetable soup
  • 1 c. Hellmann's mayonnaise
  • 1 c. lowfat sour cream
  • 1 pkg. frzn spinach (thaw and squeeze all water out)
  • 1 round rye or possibly pumpernickel bread

Direcciones

  1. Cut top off round bread; scoop out inside of bread. Fill with dip. Put bite-size pcs of bread around it. Eat and enjoy - delicious!