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Add a photoRaciónes: 8
Ingredientes
- 1 pkg. Knorr dry vegetable soup
- 1 c. Hellmann's mayonnaise
- 1 c. lowfat sour cream
- 1 pkg. frzn spinach (thaw and squeeze all water out)
- 1 round rye or possibly pumpernickel bread
Direcciones
- Cut top off round bread; scoop out inside of bread. Fill with dip. Put bite-size pcs of bread around it. Eat and enjoy - delicious!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 8 servings | |
| Calories 284 | |
| Calories from Fat 264 | 93% |
| Total Fat 29.87g | 37% |
| Saturated Fat 6.73g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 303mg | 13% |
| Potassium 168mg | 5% |
| Total Carbs 3.54g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.45g | 1% |
| Protein 2.01g | 3% |
