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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 2 round rye bread
- 2 pkg. dry vegetable soup mix
- 2 (10 ounce) pkg. thawed and liquid removed minced spinach
- 2 c. lowfat sour cream
- 2 c. mayonnaise
Direcciones
- Dig the center out of one bread and cut the other into squares.Mix remaining ingredients and spoon into the hollowed bread and serve with cubed bread around it.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 386 | |
| Calories from Fat 352 | 91% |
| Total Fat 39.86g | 50% |
| Saturated Fat 9.01g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 431mg | 18% |
| Potassium 258mg | 7% |
| Total Carbs 6.53g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.98g | 1% |
| Protein 2.39g | 4% |
