Esta es una exhibición prevé de cómo se va ver la receta de 'Rye Bread Of The Week, Betsy's' imprimido.

Receta Rye Bread Of The Week, Betsy's
by Global Cookbook

Rye Bread Of The Week, Betsy's
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 1/4 c. water
  • 1 Tbsp. butter
  • 1 Tbsp. applesauce
  • 2 Tbsp. honey
  • 1 tsp salt
  • 2 c. whole wheat flour
  • 1 1/2 c. rye flour
  • 2 1/2 Tbsp. whole wheat gluten
  • 2 tsp yeast
  • 2 tsp whole caraway seed optional

Direcciones

  1. (Ingredients in order of adding them to our machine)
  2. If you use whole wheat bread flour, use less gluten. Do not cut the salt much!
  3. For a higher loaf use 1 c. rye flour and 2.5 c. whole wheat flour.
  4. "Here's this week's recipe. It's getting close! It makes a hard, slightly sweet loaf with a small even crumb and a good rise."