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Receta Rye Bread Of The Week, Betsy's

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Ingredientes

Cost per recipe $3.65 view details

Direcciones

  1. (Ingredients in order of adding them to our machine)
  2. If you use whole wheat bread flour, use less gluten. Do not cut the salt much!
  3. For a higher loaf use 1 c. rye flour and 2.5 c. whole wheat flour.
  4. "Here's this week's recipe. It's getting close! It makes a hard, slightly sweet loaf with a small even crumb and a good rise."

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 815g
Calories 1765  
Calories from Fat 176 10%
Total Fat 20.39g 25%
Saturated Fat 8.54g 34%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 2453mg 102%
Potassium 1783mg 51%
Total Carbs 339.31g 90%
Dietary Fiber 55.4g 185%
Sugars 38.53g 26%
Protein 79.2g 127%
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