Receta Rye Bread Of The Week, Betsy's
Raciónes: 1
Ingredientes
- 1Â 1/4 c. water
- 1 Tbsp. butter
- 1 Tbsp. applesauce
- 2 Tbsp. honey
- 1 tsp salt
- 2 c. whole wheat flour
- 1Â 1/2 c. rye flour
- 2Â 1/2 Tbsp. whole wheat gluten
- 2 tsp yeast
- 2 tsp whole caraway seed optional
Direcciones
- (Ingredients in order of adding them to our machine)
- If you use whole wheat bread flour, use less gluten. Do not cut the salt much!
- For a higher loaf use 1 c. rye flour and 2.5 c. whole wheat flour.
- "Here's this week's recipe. It's getting close! It makes a hard, slightly sweet loaf with a small even crumb and a good rise."
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 815g | |
Calories 1765 | |
Calories from Fat 176 | 10% |
Total Fat 20.39g | 25% |
Saturated Fat 8.54g | 34% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 2453mg | 102% |
Potassium 1783mg | 51% |
Total Carbs 339.31g | 90% |
Dietary Fiber 55.4g | 185% |
Sugars 38.53g | 26% |
Protein 79.2g | 127% |