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Rye Bread Pan 1
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Receta Rye Bread Pan 1
by Global Cookbook
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Ingredientes
2 1/4 c. Bread flour
1/4 c. Rye flour (1 ounce)
2 Tbsp. Sugar
1 Tbsp. Dry lowfat milk
1 tsp Salt
1 Tbsp. Butter
1 c. Water
1 tsp Dry yeast
Direcciones
Timer may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add in liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.