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Ingredientes
- 2Â 1/4 c. Bread flour
- 1/4 c. Rye flour (1 ounce)
- 2 Tbsp. Sugar
- 1 Tbsp. Dry lowfat milk
- 1 tsp Salt
- 1 Tbsp. Butter
- 1 c. Water
- 1 tsp Dry yeast
Direcciones
- Timer may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add in liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 635g | |
| Calories 1419 | |
| Calories from Fat 150 | 11% |
| Total Fat 17.3g | 22% |
| Saturated Fat 8.13g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 2434mg | 101% |
| Potassium 504mg | 14% |
| Total Carbs 270.81g | 72% |
| Dietary Fiber 12.0g | 40% |
| Sugars 27.15g | 18% |
| Protein 41.47g | 66% |
