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Raciónes: 8

Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 8 servings
Calories 291  
Calories from Fat 152 52%
Total Fat 17.3g 22%
Saturated Fat 10.94g 44%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 143mg 6%
Potassium 33mg 1%
Total Carbs 35.49g 9%
Dietary Fiber 0.0g 0%
Sugars 30.82g 21%
Protein 0.54g 1%
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