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Saamai (little millet) Arisi Paruppu Sadam (Kongunadu Cuisine)
by
Gita Jaishankar
Calificación: 4.0
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%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E1.%20Saamai%20millet%20or%20any%20other%20grains,%201-1/2%20cup.%3C/p%3E%3Cp%3E2.%20Dhal,(toor%20or%20masoor%20or%20moong),%201/2%20cup.%3C/p%3E%3Cp%3E3.%20Garlic,%202%20cloves.%3C/p%3E%3Cp%3E4.%20Green%20chilies,%202,%20slit%20into%20two.%3C/p%3E%3Cp%3E5.%20Peeled%20small%20onions,%201%20cup.%3C/p%3E%3Cp%3E6.%20Chopped%20tomatoes,%201/2%20cup.%3C/p%3E%3Cp%3E7.%20Curry%20leaves%20a%20few.%3C/p%3E%3Cp%3E8.%20Cinnamon,%20a%20small%20stick.%3C/p%3E%3Cp%3E9.%20Cloves,%202.%3C/p%3E%3Cp%3E10.%20Turmeric%20powder.%3C/p%3E%3Cp%3E11.%20Mixed%20vegetables%20like%20carrots,%20beans%20etc,%201%20cup.%20(Since%20this%20is%20a%20one%20pot%20dish,%20make%20sure%20to%20cut%20into%20big%20pieces,%20so%20they%20along%20with%20the%20rice%20and%20dhal%20without%20turning%20mushy).%20You%20can%20also%20cook%20the%20vegetables%20separately%20and%20add%20in%20the%20end.%3C/p%3E%3Cp%3EPreparation%20(pressure%20cooker):%3C/p%3E%3Cp%3EAdd%20all%20the%20ingredients%20in%20a%20pressure%20cooker%20along%20with%202-1/2%20cups%20of%20water%20and%20pressure%20cook%20for%2015%20minutes%20for%20up%20to%203%20whistles.%20Once%20the%20pressure%20is%20off,%20garnish%20with%20chopped%20cilantro%20and%20serve%20hot.%20If%20preferred,%20ghee%20can%20be%20added%20on%20top%20before%20serving.%3C/p%3E%3Cp%3EAlternate%20method%20of%20cooking:%3C/p%3E%3Cp%3ECook%20the%20dhal%20separately%20until%20it%20is%20mushy%20and%20keep%20aside.%20Heat%20a%20pan%20with%20a%20tablespoon%20of%20oil.%20Add%201/4%20teaspoon%20of%20%20mustard%20seeds%20and%20let%20it%20splutter.%20Then%20add%20the%20cloves%20and%20cinnamon%20stick%20and%20saute%20for%20a%20few%20seconds.%20Now%20add%20the%20small%20onions,%20curry%20leaves,%20garlic,%20and%20green%20chiles%20and%20saute%20for%20a%20few%20minutes%20until%20the%20onions%20are%20tender.%20Then%20add%20the%20turmeric%20powder%20and%20the%20chopped%20tomatoes%20and%20keep%20sauteing%20until%20everything%20is%20well%20blended.%20Now%20add%20salt%20and%202-1/2%20cups%20of%20water%20along%20with%20the%20dhal,%20millet,%20and%20chopped%20vegetables%20and%20cook%20under%20medium%20flame%20until%20the%20millets%20and%20the%20vegetables%20are%20cooked%20and%20the%20dish%20reaches%20the%20desired%20consistency.%20Garnish%20with%20ghee%20and%20chopped%20cilantro%20and%20serve%20hot.%3C/p%3E){kind=link}