¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Sabor de soledad in Baltimore, part ii: fig and chicken liver salad and gambas flambées with pastis
by
Elizabeth Schreiter
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 322 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
Receta
Reviews/Comments
Close this frame
%20but%20the%20difference%20is%20extremely%20notable.%3C/p%3E%3Cp%3ERachel%20Khoo%E2%80%99s%20chicken%20liver%20and%20fig%20salad.%3C/p%3E%3Cp%3EI%20also%20realize%20that%20livers%20may%20not%20be%20everyone%E2%80%99s%20cup%20of%20tea,%20so%20to%20not%20completely%20weird%20you%20out,%20I%20also%20must%20share%20Mimi%20Thorisson%E2%80%99s%20gambas%20flamb%C3%A9es%20with%20pastis.%20While%20this%20technically%20falls%20in%20her%20%E2%80%9CAutumn%E2%80%9D%20section,%20it%E2%80%99s%20really%20the%20perfect%20late-summer%20meal:%20fast-cooking,%20light,%20and%20of%20course%20puts%20to%20great%20use%20some%20late-summer%20cherry%20tomatoes.%3C/p%3E%3Cp%3EReally,%20the%20only%20challenge%20with%20this%20dish%20is%20how%20to%20do%20the%20flamb%C3%A9.%20Usually%20when%20we%20light%20pans%20on%20fire%20we%20don%E2%80%99t%20go%20at%20it%20alone,%20but%20I%20approached%20this%20with%20as%20much%20care%20as%20I%20possibly%20could:%3C/p%3E%3Cp%3EI%20turned%20off%20the%20heat%20(after%20a%20rather%20impressive%20flame%20erupted)%3C/p%3E%3Cp%3EI%20used%20a%20grill%20lighter%20and%20assumed%20the%20position%20of%20protecting%20my%20eyebrows%20as%20this%20is%20what%20Michael%20does%20every%20time%20he%20sets%20food%20on%20fire%3C/p%3E%3Cp%3EI%20had%20a%20pot%20lid%20handy%20to%20extinguish%20it%20and%20a%20fire%20extinguisher%20right%20behind%20me%20just%20in%20case%3C/p%3E%3Cp%3EI%20did%20not%20stop%20to%20take%20a%20picture%20of%20anything%20so%20as%20to%20make%20sure%20I%20was%20focused%20on%20the%20task%20at%20hand.%3C/p%3E%3Cp%3EMimi%20actually%20doesn%E2%80%99t%20tell%20you%20to%20turn%20off%20the%20heat%20(hence%20why%20you%20get%20a%20rather%20impressive%20flame%20at%20first%20by%20following%20her%20recipe),%20and%20that%20might%20be%20because%20she%E2%80%99s%20much%20more%20adventurous%20than%20me,%20but%20I%E2%80%99m%20going%20to%20urge%20you%20to%20not%20go%20that%20route.%20The%20flame%20is%20much%20more%20manageable%20by%20just%20letting%20it%20peter%20out%20on%20its%20own,%20so%20there%E2%80%99s%20less%20of%20a%20need%20for%20either%20the%20pot%20lid%20or%20the%20fire%20extinguisher.%20Hers%20in%20the%20book%20as%20a%20result%20get%20a%20little%20more%20singed%20than%20mine%20shown%20here,%20but%20it%E2%80%99s%20a%20small%20concession%20to%20make%20in%20the%20name%20of%20kitchen%20safety.%3C/p%3E%3Cp%3EWhen%20it%20comes%20down%20to%20it%20I%20still%20successfully%20set%20something%20on%20fire%20by%20myself,%20so%20either%20way%20it%E2%80%99s%20a%20win%20for%20me.%3C/p%3E%3Cp%3EGambas%20Flamb%C3%A9es%20with%20Pastis%3C/p%3E%3Cp%3EServes%20two%20as%20an%20appetizer%20or%20one%20very%20hungry%20person%20for%20dinner%3C/p%3E%3Cp%3EAdapted%20from%20A%20Kitchen%20in%20France%20by%20Mimi%20Thorisson%3C/p%3E%3Cp%3EIn%20a%20saute%20pan,%20heat%20the%20oil%20on%20medium%20heat%20and%20then%20add%20the%20garlic%20and%20shallots%20and%20let%20them%20cook%20for%20about%203%20minutes%20or%20until%20softened.%20Raise%20the%20heat%20to%20high,%20add%20the%20shrimp,%20and%20cook%20on%20each%20side%20for%20about%20one%20to%20two%20minutes%20each%20until%20they%20are%20opaque%20throughout.%3C/p%3E%3Cp%3EGet%20ready%20to%20flamb%C3%A9:%20make%20sure%20you%20have%20the%20pan%E2%80%99s%20lid%20handy%20in%20case%20you%20need%20it,%20and%20then%20add%20the%20pastis%20to%20the%20pan.%20Turn%20off%20the%20heat,%20and%20very%20carefully%20ignite%20the%20cooking%20liquid%20(a%20grill%20lighter%20is%20good%20here)%20and%20let%20the%20flame%20burn%20while%20shaking%20the%20pan%20vigorously.%20Once%20the%20flame%20is%20out,%20turn%20the%20oven%20back%20on%20to%20high%20and%20add%20the%20white%20wine%20and%20cook%20for%20another%203%20minutes%20or%20until%20reduced.%3C/p%3E%3Cp%3EAdd%20the%20tomatoes%20and%20season%20everything%20in%20the%20pan%20with%20salt%20and%20pepper,%20and%20then%20reduce%20the%20heat%20back%20down%20to%20medium%20once%20you%E2%80%99ve%20stirred%20everything%20together.%20Add%20the%20butter%20and%20red%20pepper%20and%20let%20the%20butter%20melt%20to%20make%20the%20sauce%20glossy.%20Move%20to%20a%20serving%20dish%20and%20serve%20immediately,%20sprinkling%20the%20chives%20over%20all%20of%20the%20shrimp.%3C/p%3E){kind=link}