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Sachertorte
by
Katie
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%20%20Miss%20F%20was%20so%20sad%20when%20the%20cake%20was%20gone,%20she%20was%20already%20asking%20to%20make%20it%20again.%3C/p%3E%3Cp%3ESachertorte%3C/p%3E%3Cp%3ETo%20make%20the%20torte:%20Position%20a%20rack%20in%20the%20center%20of%20the%20oven%20and%20heat%20to%20375%20degrees.%20Lightly%20butter%20a%209-inch%20springform%20pan%20and%20line%20the%20bottom%20with%20a%20round%20of%20parchment%20or%20wax%20paper.%20Dust%20the%20sides%20of%20the%20pan%20with%20flour%20and%20tap%20out%20the%20excess.%3C/p%3E%3Cp%3EIn%20the%20top%20part%20of%20a%20double%20boiler%20over%20very%20hot,%20but%20not%20simmering,%20water,%20or%20in%20a%20microwave%20at%20medium%20power,%20melt%20the%20chocolate.%20Remove%20from%20the%20heat%20or%20the%20oven,%20and%20let%20stand,%20stirring%20often,%20until%20cool.%20Beat%20the%20butter%20in%20the%20bowl%20of%20a%20heavy-duty%20standing%20mixer%20fitted%20with%20the%20paddle%20blade%20on%20medium-high%20speed%20until%20smooth,%20about%201%20minute.%20On%20low%20speed,%20beat%20in%20the%20confectioners'%20sugar.%20Return%20the%20speed%20to%20medium-high%20and%20beat%20until%20light%20in%20color%20and%20texture,%20about%202%20minutes.%20Beat%20in%20the%20egg%20yolks,%20one%20at%20a%20time,%20scraping%20down%20the%20sides%20of%20the%20bowl.%20Beat%20in%20the%20chocolate%20and%20vanilla.%3C/p%3E%3Cp%3EBeat%20the%20egg%20whites%20and%20granulated%20sugar%20in%20a%20large%20bowl%20with%20a%20handheld%20electric%20mixer%20on%20high%20speed%20just%20until%20they%20form%20soft,%20shiny%20peaks.%20Do%20not%20overbeat.%20Stir%20about%20one%20fourth%20of%20the%20beaten%20whites%20into%20the%20chocolate%20mixture%20to%20lighten%20it,%20then%20fold%20in%20the%20remaining%20whites,%20leaving%20a%20few%20visible%20wisps%20of%20whites.%20Sift%20half%20of%20the%20flour%20over%20the%20chocolate%20mixture,%20and%20fold%20in%20with%20a%20large%20balloon%20whisk%20or%20rubber%20spatula.%20Repeat%20with%20the%20remaining%20flour.%3C/p%3E%3Cp%3ESpread%20evenly%20in%20the%20pan.%20Bake%20until%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean,%20about%2045%20minutes.%20(The%20cake%20will%20dome%20in%20the%20center.)%20Cool%20on%20a%20wire%20rack%20for%2010%20minutes.%20Remove%20the%20sides%20of%20the%20pan,%20and%20invert%20the%20cake%20onto%20the%20rack.%20Remove%20the%20paper%20and%20reinvert%20on%20another%20rack%20to%20turn%20right%20side%20up.%20Cool%20completely.%3C/p%3E%3Cp%3ETo%20assemble:%20Using%20a%20long%20serrated%20knife,%20trim%20the%20top%20of%20the%20cake%20to%20make%20it%20level.%20Cut%20the%20cake%20horizontally%20into%20two%20equal%20layers.%20Place%20one%20cake%20layer%20on%20an%208-inch%20cardboard%20round.%20Brush%20the%20top%20of%20the%20cake%20layer%20with%20the%20apricot%20glaze.%20Place%20the%20second%20cake%20layer%20on%20top%20and%20brush%20again.%20Brush%20the%20top%20and%20sides%20of%20the%20cake%20with%20the%20remaining%20glaze.%20Transfer%20the%20cake%20to%20a%20wire%20rack%20placed%20over%20a%20jelly-roll%20pan%20lined%20with%20waxed%20paper.%20Let%20cool%20until%20the%20glaze%20is%20set.%3C/p%3E%3Cp%3EMake%20the%20chocolate%20glaze%20(it%20must%20be%20freshly%20made%20and%20warm).%20Pour%20all%20of%20the%20warm%20chocolate%20glaze%20on%20top%20of%20the%20cake.%20Using%20a%20metal%20offset%20spatula,%20gently%20smooth%20the%20glaze%20over%20the%20cake,%20allowing%20it%20to%20run%20down%20the%20sides,%20being%20sure%20that%20the%20glaze%20completely%20coats%20the%20cake%20(patch%20any%20bare%20spots%20with%20the%20spatula%20and%20the%20icing%20that%20has%20dripped).%20Cool%20until%20the%20glaze%20is%20barely%20set,%20then%20transfer%20the%20cake%20to%20a%20serving%20plate.%20Refrigerate%20until%20the%20glaze%20is%20completely%20set,%20at%20least%201%20hour.%20Remove%20the%20cake%20from%20the%20refrigerator%20about%201%20hour%20before%20serving.%3C/p%3E%3Cp%3ETo%20serve,%20slice%20with%20a%20sharp%20knife%20dipped%20into%20hot%20water.%20Serve%20with%20a%20large%20dollop%20of%20whipped%20cream%20on%20the%20side.%3C/p%3E%3Cp%3EApricot%20Glaze%3C/p%3E%3Cp%3E1%20%C2%BC%20cups%20apricot%20preserves%3C/p%3E%3Cp%3E2%20tablespoons%20water%3C/p%3E%3Cp%3EBring%20the%20preserves%20and%20water%20to%20a%20boil%20in%20a%20small%20saucepan%20over%20medium%20heat,%20stirring%20often.%20Cook,%20stirring%20often,%20until%20the%20last%20drops%20that%20cling%20to%20the%20spoon%20are%20very%20sticky%20and%20reluctant%20to%20leave%20the%20spoon,%202%20to%203%20minutes.%20Strain%20through%20a%20wire%20sieve%20into%20a%20small%20bowl,%20pressing%20hard%20on%20the%20solids.%20Use%20warm.%3C/p%3E%3Cp%3EChocolate%20Glaze%3C/p%3E%3Cp%3E%C2%BD%20cup%20cream%3C/p%3E%3Cp%3E2/3%20cup%20chocolate%20chips%3C/p%3E%3Cp%3EStir%20together%20the%20cream%20and%20chocolate%20chips%20in%20a%20microwave%20safe%20bowl.%20Microwave%20for%2030%20second%20intervals,%20stirring%20in%20between%20each,%20until%20all%20the%20chips%20are%20melted.%3C/p%3E){kind=link}