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Receta Sack Lunch, Chicken
by Global Cookbook

Sack Lunch, Chicken
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  Raciónes: 12

Ingredientes

  • 65 lb CHICKEN,WHOLE FZ
  • 100 x Large eggs SHELL
  • 100 x APPLE FRESH
  • 100 x CARROTS FRESH
  • 100 x CELERY FRESH
  • 100 x DRINK ORANGE 1/2 PT
  • 400 x BREAD SNDWICH 22OZ #51
  • 100 x POTATO CHIP #7/8
  • 100 x PICKLE CUCUMBER DILL 1GAL
  • 200 x MUSTARD PREPARED IND
  • 200 x SALAD DRESSING INDIVIDUAL
  • 100 x PEPPER BLACK IND
  • 100 x SALT INDIVIDUAL

Direcciones

  1. MAKE SURE Which THE BEVERAGE IS IN THE BOTTOM OF THE BAG CHICKEN IS TIGHTLY WRAPPED
  2. INCLUDE DATE AND TIME OF PREPARATION ON FRONT OF BAG.
  3. PROCESS CARROTS AND CELERY INTO STICKS WITH PLASTIC WRAP.
  4. ENSURE Which EACH SACK LUNCH INCLUDES A PASTRY SUCH AS A COOKIE Or possibly BROWNIE Or possibly CAKE.
  5. EACH SACK LUNCH SHALL INCLUDE ONE BOILED EGG.
  6. AFTER SACKS ARE PREPARED ENSURE THEY STAY REFRIGERATED Till THEY ARE PICKED UP.
  7. SERVING SIZE: BG