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Receta Sack Lunch, Chicken

Name: Sack Lunch, Chicken
Ingredients: 65 lb CHICKEN,WHOLE FZ; 100 x Large eggs SHELL; 100 x APPLE FRESH; 100 x CARROTS FRESH; 100 x CELERY FRESH; 100 x DRINK ORANGE 1/2 PT; 400 x BREAD SNDWICH 22OZ #51; 100 x POTATO CHIP #7/8; 100 x PICKLE CUCUMBER DILL 1GAL; 200 x MUSTARD PREPARED IND; 200 x SALAD DRESSING INDIVIDUAL; 100 x PEPPER BLACK IND; 100 x SALT INDIVIDUAL

de Global Cookbook

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Raciónes: 12

Ingredientes

65 lb CHICKEN,WHOLE FZ
100 x Large eggs SHELL
100 x APPLE FRESH
100 x CARROTS FRESH
100 x CELERY FRESH
100 x DRINK ORANGE 1/2 PT
400 x BREAD SNDWICH 22OZ #51
100 x POTATO CHIP #7/8
100 x PICKLE CUCUMBER DILL 1GAL
200 x MUSTARD PREPARED IND
200 x SALAD DRESSING INDIVIDUAL
100 x PEPPER BLACK IND
100 x SALT INDIVIDUAL

Direcciones

MAKE SURE Which THE BEVERAGE IS IN THE BOTTOM OF THE BAG CHICKEN IS TIGHTLY WRAPPED
* INCLUDE DATE AND TIME OF PREPARATION ON FRONT OF BAG.
1. PROCESS CARROTS AND CELERY INTO STICKS WITH PLASTIC WRAP.
2. ENSURE Which EACH SACK LUNCH INCLUDES A PASTRY SUCH AS A COOKIE Or possibly BROWNIE Or possibly CAKE.
3. EACH SACK LUNCH SHALL INCLUDE ONE BOILED EGG.
4. AFTER SACKS ARE PREPARED ENSURE THEY STAY REFRIGERATED Till THEY ARE PICKED UP.
SERVING SIZE: BG