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Saffron And Lemon Butter Chicken With Pine Nut Couscous - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 tsp saffron filament toasted in a dry frying pan for about 30 seronds

1 x salt and black pepper

4 x freerange chicken breasts on the bone skin on

6 x fresh bay leaves

Â Â salad and mint leaves to serve

Ingredients	Per Serving Qty	Common Price	Price per Serving
190 gm soft butter	31 2/3 g	$3.99 per 16 ounces	$0.28
2 x onions each sliced crossways into 4 thick rings	1/3 onions	$0.79 per pound	$0.06
2 clv garlic halved	1/3 garlic garlic	$4.00 per pound	$0.01
2 Tbsp. pine nuts toasted in a dry frying pan	1 teaspoon	$6.59 per 2 1/4 ounces	$0.29
1 x lemon juiced	1/6 lemon juiced	$2.19 per 15 fluid ounces	$0.00
300 gm couscous	50 g	n/a
500 ml chicken stock l	1/3 cup	$0.99 per 14 1/2 ounces	$0.20
Total per Serving			$0.85
Total Recipe			$5.08