Emprimir
Correo Electrónico
Receta Saffron Chicken Pulao/Pilaf using @PerdueChicken #WeekdaySupper
 |
Ingredientes
- 1 lb Chicken Tenders cut into cubes
- 2 Cups of Basmati Rice
- 1 Bay Leaf
- 4 Cardamom Pods
- 6 Peppercorns
- 3 Cloves
- 1 Star Anise
- 1 Large Onion
- 1 tbsp Crushed Ginger
- 1 tbsp Crushed Garlic
- 1 tsp Garam Masala
- 1 tsp Red Chili Powder
- 2 tsp Saffron Strands
- 2 tbsp Yoghurt
- 1 cup milk
- 2 1/2 Cups Perdue Signature Chicken Stock
- few mint leaves chopped
- Salt-to taste
- Butter-3 tbsp
View Full Recipe at Soni's Food for Thought
