| 2 Tbsp. White wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 2 dsh Warm pepper sauce (optional) Or possibly more, to taste |
1/2 pinch |
$2.99 per 5 fluid ounces
|
$0.01 |
| 1 x Garlic clove, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/4 tsp Grnd white pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2Â 1/2 c. Cooked rice (cooked in chicken broth & |
1/2 cup |
$5.00 per 10 pounds
|
$0.11 |
| 63/1000 tsp Saffron)* cooled to room temp. |
0.02 teaspoon |
$17.77 per 0.06 ounces
|
$0.12 |
| 1/2 c. Diced red pepper |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1/2 c. Diced green pepper |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1/4 c. Sliced green onions including tops |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1/4 c. Sliced ripe olives |
1 tablespoon |
n/a
|
|
| Â Â Lettuce leaves |
1/4 lettuce |
$1.49 per pound
|
$0.07 |
| Total per Serving |
$0.68 |
| Total Recipe |
$2.72 |
Suggestions?