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Ingredientes
- 2 Tbsp. White wine vinegar
- 1 Tbsp. Extra virgin olive oil
- 2 dsh Warm pepper sauce (optional) Or possibly more, to taste
- 1 x Garlic clove, chopped
- 1/4 tsp Grnd white pepper
- 2Â 1/2 c. Cooked rice (cooked in chicken broth &
- 63/1000 tsp Saffron)* cooled to room temp.
- 1/2 c. Diced red pepper
- 1/2 c. Diced green pepper
- 1/4 c. Sliced green onions including tops
- 1/4 c. Sliced ripe olives
- Â Â Lettuce leaves
Direcciones
- Combine vinegar, oil, pepper sauce (if you like), garlic, and white pepper in large bowl; mix well. Add in remaining ingredients except lettuce; toss lightly. Serve on lettuce leaves.
- *Grnd turmeric may be substituted.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 4 servings | |
| Calories 291 | |
| Calories from Fat 155 | 53% |
| Total Fat 17.27g | 22% |
| Saturated Fat 2.43g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 145mg | 4% |
| Total Carbs 30.39g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.01g | 1% |
| Protein 3.32g | 5% |
