Receta Saffron rice with paneer and peas
Saffron rice with paneer and peas
Saffron rice , a rich tasty dish that goes well with any vegetables as side dishes.
- For this rice you need
- 1 cup of Basmati rice
- 1/2 tsp. of saffron threads.
- 1/2 cup of peas
- 1/2 cup of paneer (chopped and slightly tossed in ghee)
- 1 onion
- 2 nos. of cardamom and cloves.
- Few nos. of cashews (Roasted in ghee)
- Salt to taste
- 3 tsp. of ghee
- Oil
Preparation
Wash and soak the rice for 10mins.
Chop the onions.
In the cooker, heat oil and ghee,add the cardamoms and cloves. Saute for a min.
Add the chopped onions, saute them till they turn translucent.
Now add the saffron and the peas.
Finally add the rice, with 2 cups of water along with salt. Allow it for 2 whistles.
Mix the cashews and paneer with this cooked rice.
Saffron rice is ready to serve...