Receta Saffron rice with paneer and peas
Ingredientes
- For this rice you need
- 1 cup of Basmati rice
- 1/2 tsp. of saffron threads.
- 1/2 cup of peas
- 1/2 cup of paneer (chopped and slightly tossed in ghee)
- 1 onion
- 2 nos. of cardamom and cloves.
- Few nos. of cashews (Roasted in ghee)
- Salt to taste
- 3 tsp. of ghee
- Oil
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 324g | |
Calories 850 | |
Calories from Fat 127 | 15% |
Total Fat 14.19g | 18% |
Saturated Fat 8.33g | 33% |
Trans Fat 0.0g | |
Cholesterol 33mg | 11% |
Sodium 15mg | 1% |
Potassium 431mg | 12% |
Total Carbs 161.36g | 43% |
Dietary Fiber 5.5g | 18% |
Sugars 5.98g | 4% |
Protein 15.85g | 25% |