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Saffron Risotto With Grilled Shrimp, Green Onion Vinaigrette - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 Tbsp. coarsely-minced fresh tarragon
    Salt to taste
    Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
5 c. lobster or possibly shrimp stock 1 1/4 cups
$19.00 per 6 ounces
$33.03
3 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1/2 med Spanish onion 1/8 onion
$0.79 per pound
$0.02
3 x garlic cloves finely minced 3/4 garlic cloves
$4.00 per pound
$0.02
2 c. white wine 1/2 cup
$0.35 per fluid ounce
$1.40
2 c. arborio rice 1/2 cup
$4.19 per 80 ounces
$0.17
1 Tbsp. saffron threads 3/4 teaspoon
$17.77 per 0.06 ounces
$5.48
1 Tbsp. honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
8 x scallions 2 scallions
$1.09 per cup
$0.33
1/2 lrg white onion cut into chunks 1/8 onion
$0.79 per pound
$0.03
3 x garlic cloves 3/4 garlic cloves
$4.00 per pound
$0.02
1/3 c. rice wine vinegar 1 tablespoon
n/a
 
1 c. pure extra virgin olive oil 1/4 cup
$5.99 per 16 fluid ounces
$0.75
1 tsp honey 1/4 teaspoon
$4.69 per 12 ounces
$0.02
12 lrg shrimp shelled, deveined 3 shrimp
$6.99 per pound
$0.32
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $41.92
Total Recipe $167.66
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