CookEatShare is also available in English
Cerrar

Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Kosher salt, to taste
    Cracked black pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Chicken stock 1/3 cup
$0.99 per 14 1/2 ounces
$0.21
1 pch Saffron 1/4 pinch
$17.77 per 0.06 ounces
$0.46
10 x Cloves garlic 2 1/2 garlic cloves
$4.00 per pound
$0.07
1/4 c. Ricotta cheese 1 tablespoon
n/a
 
6 c. Flour 1 1/2 cups
$2.99 per 5 pounds
$0.25
3 Tbsp. Extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1/2 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Baking pwdr 1/8 teaspoon
$2.59 per 10 ounces
$0.01
8 ounce Butter, whole 2 oz
$3.99 per 16 ounces
$0.50
1 Tbsp. Garlic, chopped 3/4 teaspoon
$4.00 per pound
$0.02
1 Tbsp. Shallots, chopped 3/4 teaspoon
$3.99 per pound
$0.02
2 ounce Marsala wine 1/2 oz
$22.00 per liter
$3.03
1/2 Tbsp. Basil, minced 3/8 teaspoon
$2.59 per cup
$0.02
1/2 Tbsp. Parsley, minced 3/8 teaspoon
$1.09 per cup
$0.01
1 x Lemon, juiced 1/4 lemon
$0.80 per item
$0.20
    Romano cheese, for garnish 1/4 romano cheese
$6.59 per 6 ounces
$0.28
Total per Serving $5.21
Total Recipe $20.82
Email Recipe Cost
or Cerrar