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Receta Sage and Caramelized Shallot Brown Butter on Pumpkin and Sage Biscuits
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Ingredientes
- For the Brown Butter:
- 6 oz Kerrygold Reduced Fat Irish Butter, divided
- 2 shallots
- 6 fresh sage leaves
- For the Pumpkin Sage Biscuits:
- 2 cups all-purpose flour (plus more for rolling)
- 1 Tablespoon light brown sugar
- 2 1/2 tsp baking powder
- 1 1/2 tsp kosher salt
- 1/2 tsp baking soda
- 6 fresh sage leaves, finely chopped (this is half of original recipe so double if you want more sage flavor)
- 6 Tablespoons butter, cold and cut into small cubes
- 1/3 cup buttermilk, cold and well-shaken
- 3/4 cup pumpkin puree
- 1 Tbsp butter, melted
- Preparation
- To Make the Brown Butter:
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 651g | |
| Calories 1770 | |
| Calories from Fat 740 | 42% |
| Total Fat 84.31g | 105% |
| Saturated Fat 52.19g | 209% |
| Trans Fat 0.0g | |
| Cholesterol 217mg | 72% |
| Sodium 8374mg | 349% |
| Potassium 812mg | 23% |
| Total Carbs 223.1g | 59% |
| Dietary Fiber 12.1g | 40% |
| Sugars 24.05g | 16% |
| Protein 31.41g | 50% |
