| 1Â 1/2 c. Unbleached all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 2/3 c. Yellow cornmeal |
2 2/3 teaspoons |
$5.69 per 40 ounces
|
$0.04 |
| 1Â 1/2 Tbsp. Sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1 Tbsp. Baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp Baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. (1/2 stick) unsalted butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/4 c. Chopped scallions, both white and pale-green parts |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 x Large eggs, beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 c. Buttermilk |
1 tablespoon |
$3.09 per quart
|
$0.06 |
| 1 Tbsp. Chopped fresh sage (1 teaspoon dry) |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 c. Fresh, sweet raw corn kernels |
1 tablespoon |
$3.89 per 16 ounces
|
$0.12 |
| 1 x Seeded and chopped serrano chile (optional) |
0.08 serrano chile |
$1.99 per pound
|
$0.00 |
| Total per Serving |
$0.37 |
| Total Recipe |
$4.49 |
Suggestions?