Receta Sago Dumplings with Red Bean Filling (桂花豆沙西米糭)

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Ingredientes

  • Sago Dumplings with Red Bean Filling Recipe (Printable recipe)
  • By Christine's Recipes Prep time: 45 mins + plus soaking bamboo leaves and sago time
  • Cook time: 30 mins
  • Yield: makes 10
  • Ingredients:
  • 250 gm sago
  • 20 gm sugar
  • 2 Tbsp oil
  • 250 gm red bean paste (store-bought or homemade)
  • 10 pieces bamboo leaves
  • kitchen twine
  • Syrup:
  • 50 gm palm sugar, roughly chopped
  • 100 ml water
  • 1 tsp dried Osmanthus flower

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 488g
Calories 1143  
Calories from Fat 247 22%
Total Fat 27.93g 35%
Saturated Fat 2.2g 9%
Trans Fat 0.7g  
Cholesterol 0mg 0%
Sodium 325mg 14%
Potassium 942mg 27%
Total Carbs 216.57g 58%
Dietary Fiber 12.8g 43%
Sugars 174.11g 116%
Protein 14.25g 23%
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