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Sago Murukku (Saggubiyyam/ Sabudana Murukulu)
by
Pavani
Calificación: 4.0
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,%20a%20doctor%20explains%20the%20nutritional%20values%20of%20dishes%20that%20were%20made%20that%20day%20and%20she%20mentioned%20that%20our%20traditional%20dishes%20that%20are%20deep%20fried%20are%20still%20better%20than%20buying%20junk%20food%20with%20tons%20of%20preservatives%20and%20empty%20calories%20from%20the%20store.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ECombine%20all%20of%20the%20ingredients%20into%20a%20dough%20using%20water%20if%20necessary%20(leftover%20yogurt%20from%20tapioca%20can%20be%20used%20too).%20The%20consistency%20should%20be%20somewhat%20wetter%20than%20a%20typical%20roti%20dough.%3C/p%3E%3Cp%3ELightly%20oil%20the%20muruku%20mold,%20press%20the%20dough%20into%20desired%20shape%20and%20fry%20till%20golden%20brown.%3C/p%3E%3Cp%3ERemove%20onto%20a%20paper%20lines%20plate%20and%20enjoy%20when%20cooled.%20Store%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3EIt%20is%20best%20to%20not%20wait%20for%20too%20much%20longer%20than%20an%20hour%20of%20soaking%20tapioca%20before%20making%20these%20as%20the%20muruku%20might%20crumble%20and%20not%20hold%20the%20shape%20otherwise.%3C/p%3E%3Cp%3EPin%20It%20Now!%3C/p%3E){kind=link}