Receta Sakkarai pongal/ Sweet pongal in a traditional way/ pongal cooked in a open pot

Written by: Sakkarai pongal is an authentic sweet prepared at the time of “Thai pongal” (Thai Thirunaal). I had posted Sakkarai pongal recipe earlier but it was in a pressure cooker. But this time, I prepared sweet pongal with pot as per traditional method, which came out really well. Serves 5 to 1 cup – Raw 1/4 cup – Split green gram / Paasi paruppu / Moong 2 to 2 1/2 cup – Jaggery (powdered,add as 1/4 to1/2 cup – 1/4 cup – Ghee (as 10 no’s – Cashew 10 no’s – 2 to 3 tbsp – Coconut 1/8 tsp – Cardamom Preparation Wash the rice and dal together and set it Heat a pongal with milk and 8 cups of water, bring it to boil. Add the washed rice and dal…