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Saksuma...or Possibly Imam Beydeli
by
Lauren Parks
Calificación: 4.0
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.%20But%20whatever%20it%20is,%20it's%20yummy%20and%20you%20should%20make%20it.%3C/p%3E%3Cp%3ESaksuma,%20or%20whatever%20it's%20called,%20is%20a%20pretty%20standard%20appetizer%20menu%3C/p%3E%3Cp%3Eitem%20in%20Turkey.%20It's%20served%20cold%20(or%20room%20temp)%20and%20usually%20with%20bread%3C/p%3E%3Cp%3Ebut%20is%20good%20to%20just%20eat%20up%20too.%20I%20also%20like%20to%20eat%20it%20with%20a%20salty%20beyaz%20or%20goat%20cheese.%3C/p%3E%3Cp%3EAnd%20bonus,%20it's%20really%20easy%20to%20make.%20The%20only%20issue%20I%20had%20with%20it%20is%3C/p%3E%3Cp%3Ethat%20I%20have%20only%20one%20small%20sauce%20pan%20and%20I%20needed%20to%20make%20a%20big%20batch%20of%3C/p%3E%3Cp%3Eit.%3C/p%3E%3Cp%3EWhat%20you%20need:%3C/p%3E%3Cp%3E-olive%20oil%20First%20alternately%20peel%20the%20aubergine,%20chop%20it%20in%20medium%20sized%20chunks,%20then%20soak%20it%20for%20about%2030%20minutes%20in%20salt%20water.%20While%20that's%20soaking,%20rough%20chop%20the%20remaining%20veg.%3C/p%3E%3Cp%3EDrain,%20rinse,%20then%20pat%20dry%20the%20aubergine%20chunks.%20Heat%20olive%20oil%20and%20brown%20the%20aubergine%20on%20both%20sides.%3C/p%3E%3Cp%3EAdd%20the%20garlic,%20onion,%20and%20red%20pepper%20(and%20a%20little%20more%20olive%20oil%20if%20need%20be)%20and%20saute%20for%20like%202%20minutes...kind%20of%20just%20long%20enough%20that%20you%20think%20it's%20all%20melded%20a%20bit.%3C/p%3E%3Cp%3EAdd%20the%20tomatoes,%20tomato%20paste,%20and%20salt%20and%20saute%20on%20low%20for%20maybe%205-ish%20minutes.%20I%20like%20the%20onions%20and%20red%20peppers%20to%20retain%20a%20bit%20of%20texture%20so%20I%20cook%20just%20until%20they're%20tender.%3C/p%3E%3Cp%3EI've%20never%20eaten%20it%20hot%20because%20it's%20supposed%20to%20be%20served%20chilled%20but%20I%20imagine%20it%20would%20taste%20just%20fine%20warm.%3C/p%3E%3Cp%3EThis%20amount%20makes%20enough%20to%20be%20an%20appetizer%20(especially%20if%20served%20with%20bread%20and/or%20cheese)%20for%202-4%20people%20or%20a%20side%20dish%20for%202.Now%20you%20make%20it%20:)%3C/p%3E){kind=link}