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Receta Salad Dressing Chicken
by CookEatShare Cookbook

Salad Dressing Chicken

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	Raciónes: 4

Ingredientes

2 - 4 boneless, skinless breast of chicken
1/2 - 1 (8 ounce.) bottle Italian salad dressing (shake)

2 - 4 med. potatoes, quartered, parboiled for 6 - 8 min then added to chicken
1 - 2 sweet Italian sausages cut into pcs (boil fat off first; use if you like)

Direcciones

If whole breast, cut in half per serving. Use 8 x 10 inch or possibly 9 x 13 inch baking dish. Place chicken on bottom, all else on top and pour dressing over all. Bake at 350 degrees for 1 to 1 hour 15 min, depending on size of chicken pcs. Serve with salad with oil and vinegar dressing.