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Ingredientes
- 2 - 4 boneless, skinless breast of chicken
- 1/2 - 1 (8 ounce.) bottle Italian salad dressing (shake)
- 2 - 4 med. potatoes, quartered, parboiled for 6 - 8 min then added to chicken
- 1 - 2 sweet Italian sausages cut into pcs (boil fat off first; use if you like)
Direcciones
- If whole breast, cut in half per serving. Use 8 x 10 inch or possibly 9 x 13 inch baking dish. Place chicken on bottom, all else on top and pour dressing over all. Bake at 350 degrees for 1 to 1 hour 15 min, depending on size of chicken pcs. Serve with salad with oil and vinegar dressing.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 203 | 65% |
| Total Fat 22.57g | 28% |
| Saturated Fat 3.84g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 631mg | 26% |
| Potassium 541mg | 15% |
| Total Carbs 25.44g | 7% |
| Dietary Fiber 2.7g | 9% |
| Sugars 5.03g | 3% |
| Protein 3.66g | 6% |
