Esta es una exhibición prevé de cómo se va ver la receta de 'Salad Of Asian Greens And Wakame Seaweed' imprimido.

Receta Salad Of Asian Greens And Wakame Seaweed
by Global Cookbook

Salad Of Asian Greens And Wakame Seaweed
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 pt Tahini
  • 2 Tbsp. Sesame oil
  • 2 Tbsp. Soy sauce
  • 2 Tbsp. Rice wine vinegar
  • 3 x Grated carrots
  • 1 c. Rice wine vinegar
  • 2 c. Sesame oil
  • 1/4 c. Soy sauce
  • 3 Tbsp. Ginger vinegar
  • 1/2 lb Asian greens, (tatsoi and julienne cucumbers)
  • 1 lb Seasoned wakame seaweed, (available at all Japanesse markets or possibly restaurants)
  •     Sesame seeds for garnish

Direcciones

  1. First, make the sesame mayonaise by combining the tahini, sesame oil, and soy sauce in a blender, then adding the rice wine vinegar to adjust to a mayonaise consistency.
  2. To make dressing, whisk all the ingredients together. Set aside.
  3. Place the Asian greens in a bowl. Lightly dress and toss. Place in a serving bowl, then place dressed wakame seaweed on top. Garnish with sesame mayonaise and toasted sesame seeds.
  4. Yield: 4 servings