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Receta Salad Of Asian Greens And Wakame Seaweed

Name: Salad Of Asian Greens And Wakame Seaweed
Ingredients: 1 pt Tahini; 2 Tbsp. Sesame oil; 2 Tbsp. Soy sauce; 2 Tbsp. Rice wine vinegar; 3 x Grated carrots; 1 c. Rice wine vinegar; 2 c. Sesame oil; 1/4 c. Soy sauce; 3 Tbsp. Ginger vinegar; 1/2 lb Asian greens, (tatsoi and julienne cucumbers); 1 lb Seasoned wakame seaweed, (available at all Japanesse markets or possibly restaurants); Sesame seeds for garnish

de Global Cookbook

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Ingredientes

1 pt Tahini
2 Tbsp. Sesame oil
2 Tbsp. Soy sauce
2 Tbsp. Rice wine vinegar
3 x Grated carrots
1 c. Rice wine vinegar
2 c. Sesame oil
1/4 c. Soy sauce
3 Tbsp. Ginger vinegar
1/2 lb Asian greens, (tatsoi and julienne cucumbers)
1 lb Seasoned wakame seaweed, (available at all Japanesse markets or possibly restaurants)
Â Â Sesame seeds for garnish

Direcciones

First, make the sesame mayonaise by combining the tahini, sesame oil, and soy sauce in a blender, then adding the rice wine vinegar to adjust to a mayonaise consistency.
To make dressing, whisk all the ingredients together. Set aside.
Place the Asian greens in a bowl. Lightly dress and toss. Place in a serving bowl, then place dressed wakame seaweed on top. Garnish with sesame mayonaise and toasted sesame seeds.
Yield: 4 servings